“What’s the best day you’ve ever spent together?”
“Probably that day on the Ponts des Arts.”
“What’d you do?”
“Just held hands.”
Cinnamon quinoa flake porridge topped with a warm mixed berry/chia seed sauce, crushed walnuts, almond butter and a drizzle of agave.
The sauce is just a 1/3 cup mixed frozen berries, microwaved until hot and soft, with chia seeds in to thicken. If you do this before you make your oatmeal, the seeds can thicken the sauce whilst you cook your porridge and it becomes like a jam. :)